Chaplais Kitchen Menu

Breakfast Menu

Served daily from 7 – 12 noon


Bread note: all our loaves of breads are sourdough, hand made by us, using organic flour. Baps and scotch mist rolls are also our own recipes, and are not made using sour dough.

Gluten free note: all gluten free items are made in environment where gluten is present in other products, so they are not suitable for coeliacs.

All our recipes may contain allergens. Please ask our staff for more information. View our allergens card online here

 

Lunch & Evening Menu

Served daily from 12 noon – 9.15 pM


APERITIFS/Nibbles/Starters


MAINS


SIDES


Salads

Mixed leaf salad served in a big bowl with house vinaigrette. Choose between:


Pasta Bowls

Fresh Pasta in our homemade tasty sauces:


Pizza

Freshly baked pizza, served on our homemade thin crust sourdough. Choose between a 9inch & 12inch, baked at 450 c. 9inch/12inch


All our recipes may contain allergens. Please ask our staff for more information. View our allergens card online here

Dessert menu


 

Drinks menu


Sparkling


Wines

£7.50 (175ml); £9.00 (250ml); £27 (bottle)

White

Rose

Red


Owners favourites

Sold only by the bottle. Our special Languedoc selection, all from Puech-haut vineyards.


Soft drinks

Please take a peak at our drinks fridge. Please ask a member of staff for more details.


Beer and Ale


Mixers