PastaWe only sell Artisan pasta which is handmade and naturally dried, not kiln dried as are most commercial pastas. Our pastas mostly have a slightly rough finish to them, which enables sauces to adhere better. The range of Seggiano pastas from Tuscany are all non-egg varieties, whereas the Filotea range, which we import direct from Italy, all has a whopping 30% egg content, and a 1 minute cooking time !
| This artisan pasta range is truly spectacular in every sense. The colours are works of art, as only the Italians can do, and the taste is a work of art too. ... | These are artisan pastas made in Italy. The colours are all from natural products, derived from tomato, spinach, beetroot and carrot. | Organic non egg pasta made from durum wheat grown in the unspoilt Orcia valley of Southern Tuscany. This pasta is slow dried for 26 hours at a temperature below 50, which ... | Artisan egg pasta from Le Marche Italy. Naturally dried without any artificial means over a period of 70 hours. Imported direct from Italy by Maison Chaplais. The best dried egg pasta ... | The range that we offer is an artisan top quality product imported from Italy. There are six flavours which are all honest simple good quality sauces without any gimmicky flavours or ... | |
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